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Products found: 69
Blueberry tartalet
A crisp tartlet filled with delicate cream and topped with juicy blueberries. Light, fresh, and perfectly balanced in flavor.
Strawberry tartlet
A crisp tartlet filled with delicate cream and topped with fresh strawberries. Light, refreshing, and perfectly balanced in flavor.
Raspberry tartlet
A crisp tartlet filled with delicate cream and topped with fresh raspberries. Light, refreshing, and perfectly balanced in flavor.”
Multi-fruit tartalet
A crisp tartlet filled with delicate cream and topped with fresh fruits. Light, refreshing, and perfectly balanced in flavor.
Roasted apple tartlet
Crisp tartlet filled with gently roasted apples, delicately spiced and balanced with natural sweetness. A classic flavor in an elegant form.
Oreo Cake
A creamy cake inspired by Oreo cookies, with delicate cream and a crunchy layer of cocoa biscuits. Intensely chocolatey and perfectly balanced in flavor.
Mille-feuille
A classic mille-feuille pastry made with crisp puff pastry layers, filled with delicate, silky cream. A perfect harmony of lightness and sweetness.
Wuzetka
A classic Wuzetka cake made with moist cocoa sponge, layered with light cream and finished with a chocolate glaze. A timeless flavor that never disappoints.
Rum ball
A traditional chocolate rum cake made with cocoa, dried fruits, and aromatic rum. Rich in flavor, moist, and perfectly balanced.
Gingerbread cube
An aromatic gingerbread cube made with warming spices, moist and rich in flavor, layered with delicate cream and finished with a chocolate glaze.
Cream puff
A light choux pastry filled with silky vanilla cream. A classic dessert in an elegant form.
Sweet omelet
A light, fluffy sweet omelette layered with silky cream and decorated with fresh fruit. Delicate in texture, subtly sweet, and exceptionally light.
Raspberry cheesecake cupcakes
Delicate cupcakes with creamy cheesecake filling, complemented by a raspberry note. Moist, subtly sweet, and perfectly balanced in flavor.
Mini cream puffs
Small, light choux pastries filled with silky cream. Perfect as a sweet treat with coffee or as part of a dessert selection.
Cream horns
A crisp pastry roll made from shortcrust dough, filled with light, silky cream. A timeless sweet treat that always tastes perfect.
Cookies with Jam and Poppy Seeds
Delicate baletki cookies made from shortcrust pastry, coated in poppy seeds and filled with fruit jam. Subtly sweet, light, and perfectly balanced in flavor.
Coconut cubes
A fluffy sponge cake cube coated in chocolate and sprinkled with aromatic coconut. Moist, delicate, and pleasantly sweet.
Raspberry swiss roll
A delicate sponge roll filled with light cream and raspberry filling. Subtly sweet, fresh, and perfectly balanced in flavor.
Strawberry swiss roll
A delicate sponge roll filled with light cream and strawberry filling. Subtly sweet, fresh, and perfectly balanced in flavor.
Poppy seed swiss roll
A delicate sponge roll filled with aromatic poppy seed filling. Subtly sweet, moist, and perfectly balanced in flavor.
Peach swiss roll
A delicate sponge cake filled with a light cream and peach filling. Subtly sweet, fresh, and perfectly balanced in flavor.
Chocolate eclair
Classic éclair made from delicate choux pastry, filled with a silky cream and finished with an intense chocolate glaze. An elegant dessert with a deep, rich chocolate flavour.
Carmel eclair
Classic éclair made from delicate choux pastry, filled with a silky cream and finished with an intense caramel glaze. An elegant dessert with a deep, rich caramel flavour.
Cheesecake with poppy seeds
Seromak cheesecake with a layer of creamy cheese filling and aromatic poppy seeds, prepared on a shortcrust base. Finished with a chocolate glaze and almond flakes on top.
Cheesecake with cherry
Cheesecake with a creamy cheese filling on a cocoa base, with cherries embedded in a delicate fruit layer. A combination of the distinctive cherry note with the classic cheesecake flavour.
Cheesecake with peach
Cheesecake with a creamy cheese filling on a shortcrust base, with pieces of peach and a delicate fruit layer on top.
Traditional cheesecake
Traditional cheesecake made with a creamy cheese filling, baked on a shortcrust base and finished with a layer of icing sugar.
Toffee cheesecake
Cheesecake with a creamy cheese filling on a shortcrust base, finished with a layer of toffee topping and decorated with toffee shavings.
Cheesecake with apple
Cheesecake with a creamy cheese filling on a shortcrust base, with a layer of apples. Finished with almond flakes and coconut shavings on top.
Cheesecake with raspberry
Cheesecake with a creamy cheese filling on a cocoa base, topped with a raspberry layer. A combination of delicate cheese filling and a pronounced raspberry note.
Royal cheesecake
Cheesecake with a creamy cheese filling on a cocoa base, finished with a layer of cocoa crumble. A classic combination of cheese filling and shortcrust pastry.
Chocolate cheesecake
Cheesecake made with a light cheese filling with added cocoa, baked on a light base and finished with a chocolate layer. Topped with white chocolate and almond flakes.
Mr. Walewska cake
Cake with layers of shortcrust pastry, meringue, custard cream, and a layer of jam. A classic combination of crisp pastry, creamy filling, and light meringue.
Raffaello cake
Cake with layers of light sponge cake and a creamy coconut filling. Finished with a coconut topping, almond flakes, and delicate chocolate drizzle. A light, cake with coconut flavour.
Krakow-style cheesecake
Cheesecake made with a creamy cheese filling with added raisins, baked on a shortcrust base. Finished with a light glaze and decorated with chocolate.
Strawberry cheese tart
! 260mm ! A strawberry tart with a delicate cheese filling on a shortcrust base, topped with juicy strawberry jelly. Light, creamy, and pleasantly fruity in flavor.
Rich fruit tartlet
! 160mm ! A large, crisp tartlet filled with delicate cream and topped with juicy fruit. Light, fresh, and perfectly balanced in flavor.
3 Bit
A cake composed of three layers of crispy biscuits, layered with a velvety caramel filling, a delicate custard cream, and a light cream filling. The whole is topped with a chocolate glaze.
Gingerbread cake
Aromatic gingerbread layered with fruit marmalade and a delicate cream that perfectly balances the cake's spicy flavor. The top is covered with a layer of chocolate and sprinkled with nuts.
Apple pie
A traditional apple pie with a shortcrust pastry and a juicy apple filling, seasoned with cinnamon. Delicately sweet, aromatic, and home-made in flavor – perfect for any occasion.
Cuckoo cake
This cake is a combination of delicate cuckoo cream and fluffy sponge cake, with a distinctive layer of chocolate sponge cake in the center. The top is decorated with cream and chocolate icing.
Tiramisu cake
A coffee dessert made with a sponge cake soaked in aromatic coffee, layered with coffee paste and a fluffy cream with a distinct coffee flavor. Delicate, creamy, and perfectly balanced.
Carpathian cake
A classic Carpathian cream cake made with light choux pastry and a smooth, velvety custard cream. Delicate, creamy, and melting in your mouth – a timeless dessert with a homemade touch.
Yogurt cake with plums
A delicate yogurt cake with juicy plums, light and moist, with a pleasantly balanced flavor. Perfect with tea and a moment of sweet pleasure.
Mole mound cake
Chocolate banana cake with a dark base and top, layered with a light cream frosting. Moist, creamy, and intensely chocolatey – a classic dessert that always proves a hit.
Carrot cake
Aromatic carrot cake with a moist sponge cake layered with a delicate cream. The top is finished with a smooth layer of cream and sprinkled with a fruitcake mix, which adds color and a subtle sweetnes
Snikers cake
Snickers cake is a combination of custard-nut cream, velvety caramel, crunchy nuts, and chocolate icing. Distinctive, sweet, and exceptionally filling.
Royal apple pie
Royal apple pie is a delicate sponge cake with a layer of roasted apples immersed in lemon jelly, filled with fluffy whipped cream and subtly sprinkled with cinnamon.
Fudge Cake
This fudge cake combines soft, melt-in-your-mouth honey layers with a velvety custard filling, caramel, and crunchy nuts. Distinctive, sweet, and exceptionally aromatic.
Drunken cherry cake
This cake, with cocoa-flavored sponge cake layers, is topped with velvety cream and juicy cherries. The whole creates a harmonious blend of chocolate and fruity freshness.
Raspberry cloud cake
A creamy cake with a layer of raspberry jelly brimming with fruit, a delicate cream filling, and a light, crispy meringue sprinkled with almond flakes. Harmonious in flavor, fresh, and subtly sweet.
Yogurt cake with cheese and apple
A delicate yogurt cake with apple and sweet cheese, light and moist, with a harmonious, slightly vanilla flavor. Perfect with coffee or tea.
Black forest cake
A layered cake with fluffy, dark chocolate layers soaked in syrup. Layered with generous amounts of whipped cream, tart cherries, and a delicate chocolate mousse.
Poppy seed cake
A traditional poppy seed cake with a crispy base and a moist, aromatic poppy seed filling. The top is covered with a delicate glaze and sprinkled with almond flakes, which add a pleasant crunch.
Chocolate swiss roll
A fluffy chocolate rolulade layered with delicate cream and fruit marmalade, which pleasantly balances the chocolate's sweetness. The top is finished with icing and sprinkled with chocolate shavings.
Apple pie with custard
Apple pie with a layer of creamy pudding and juicy apples, on a delicate crust. A harmonious combination of sweetness and fruity freshness, perfect with coffee or tea.
Strawberry cake with jelly
A delicate sponge cake topped with a light cream layer and juicy strawberries set in strawberry jelly. Fresh, creamy, and perfectly balanced in flavor.
Viennese cheesecake
A traditional Viennese cheesecake made with a smooth, creamy cheese filling, gently baked to perfection. Rich yet delicate in flavor, with a subtle hint of vanilla.
Cold cheesecake
Light and creamy no-bake cheesecake on a chocolate base, with fruit pieces folded into the smooth cheese filling. Topped with a glossy fruit jelly layer for a fresh, elegant finish.
No-bake jelly cake
Light and delicate dessert on a soft sponge base with fluffy cream filling layered with colorful jelly pieces. Topped with a glossy green jelly layer.
Fruity fantazy
A light dessert on a chocolate base with a creamy cheese layer and fruit set in glossy jelly. Fresh, fruity, and perfectly refreshing.
Blueberry cheese tart
! 260mm ! A crisp cheesecake tart with a velvety cheese filling and juicy blueberries immersed in a clear jelly. Finished with a delicate whipped cream rim.
Cherry cheese tart
! 260mm ! A crisp cheesecake tart with a velvety cheese filling and juicy cherries immersed in a clear jelly. Finished with a delicate whipped cream rim.
Raspberry cheese tart
! 260mm ! A crisp cheesecake tart with a velvety cheese filling and juicy raspberries immersed in a clear jelly. Finished with a delicate whipped cream rim.
Honey cake
Miodownik is a traditional layered honey cake filled with smooth cream. Soft, well-balanced, and melt-in-the-mouth – a timeless classic that always delights.
Cheesecake with dew
Cheesecake with a shortcrust base finished with a soft meringue foam, on which "dew" droplets form after baking.
Sweet nest
Sweet nest are light choux-pastry donuts, crispy outside and soft inside, finished with a delicate glaze. Golden, gently sweet, and perfect with coffee.
Sweet nests
Sweet nests are light choux-pastry donuts, crispy outside and soft inside, finished with a delicate glaze. Golden, gently sweet, and perfect with coffee.
Sweet cheese balls
Cheese dough balls are soft and fluffy mini donuts made with fresh cheese, fried until golden and dusted with powdered sugar. Light, tender, and perfect as a sweet treat.